Genussloipe Engadin - Culinary delights meet cross-country skiing

The route starts in Celerina at Chesa Rosatsch. In a cozy atmosphere, the starter is served. Refreshed and warmed up, the journey continues. From Celerina, the trail leads to the San Gian church and further to Samedan airport. From there, it goes on the famous marathon course to La Punt. In the charming Ristorante Pugliese Müsella, the next refreshment awaits. After the delicious main course, the cross-country skiers continue along the marathon course. With constant ups and downs, they finally reach the Restaurant Sur En in Zuoz. Here, the well-deserved dessert is served. 

This route combines culinary highlights with the picturesque landscape of the Engadin – a perfect combination of nature, enjoyment, and gastronomy!

Further information Engadin Tourismus AG Via Maistra 1 CH-7500 St. Moritz Telephone: +41 81 830 00 01 E-mail: allegra@engadin.ch  Website: www.engadin.ch

Trail report: www.engadin.ch/de/pisten-loipen-wege/loipen/