Andeer – Alp Nurdagn – Andeer
Informationen zur Route
Best Time of Year
Description
The mountain bike tour starts in Andeer. The trail leads along the Hinterrhein to Clugin where the actual ascent begins. From here, the ascent is steady on a little-used asphalt road up to Wergenstein.
The road continues towards Mathon and then branches off towards Curtginatsch/Curtginatsch. The ascent of about 1400 m in altitude is almost exclusively on paved road and somewhat monotonous and boring in the long run.
Tip: Buy alp cheese at the Curtginatsch alp at 2,272 m above sea level and stop for a bite to eat at the Nurdagn alp. Incidentally, Alp Curtginatsch is the highest cow pasture with cheese production in Europe.
At Alp Nurdagn, the route now descends a long forest road that ends in a flowing S1 single trail. There are a few rough spots, but everything is rideable. The trail now goes up and down to Promischur. Now it continues in a mix of gravel path and flowing S1 single trail. At the end there is a long gravel path back to Andeer.
If you are looking for a tour with a lot of technical trail fun, you are in the wrong place. The tour has a lot to offer in terms of scenery and is ideal for e-mountain bikes and connoisseurs.