Wildiheuenweg

Informationen zur Route

Category
region
  • Difficulty
    Leicht
  • Länge
  • Dauer
  • Aufstieg
  • Abstieg

Best Time of Year

  1. JAN
  2. FEB
  3. MAR
  4. APR
  5. MAY
  6. JUN
  7. JUL
  8. AUG
  9. SEP
  10. OCT
  11. NOV
  12. DEC

Description

This short circular route in Morschach is entirely dedicated to the craft of wild haymaking - an ancient tradition that is still practiced today in the Stoos-Muotatal region.

On the panels along the route, you get exciting insights into this centuries-old work.

The route is suitable for children and adults, pram accessible, and can be walked all year round.

Höhenprofil

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