Fondue gondola in Bern
Cheese fondue in a ski gondola
The Marzilibrücke restaurant's fondue gondola is a real experience. From October to February, you can enjoy a delicious fondue or other specialties in the garden of the Marzilibrücke restaurant in a ski gondola for a maximum of four people or in a fondue barrel for a maximum of eight people. The cabins are comfortably furnished and heated. If you prefer cold Plättli, the Gstaad specialty with sliced cheese and dried meat from the Bure-Metzg Schönried will be served to you. Reserve a seat and enjoy the comfortable journey with the IR Aare Linth.
Arrival: with the IR Aare Linth to Bern
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