Sfondraz spring
Description
The Büvetta Sfondraz, which is much smaller and about 100 years younger than the Büvetta Tarasp drinking hall – is a simple building that blends beautifully into the forest landscape on the river bank. It was closed for a long time, but for some years now it has been used as a garden café in the summer. The sediments at the overflow of the Sfondraz spring stand out for their intense red colours.
In the Büvetta, the water from the Sfondraz spring can be drunk during opening hours.
Main components
Sodium Na+: 1310 mg/l Potassium K+: 75 mg/l Calcium Ca2+: 592 mg/l Magnesium Mg2+: 102 mg/l Iron Fe2+: 8 mg/l
Chloride Cl-: 846 mg/l Hydrogen carbonate HCO3-: 3740 mg/l Sulphate SO42-: 693 mg/l
Barrier-free
No
Information board
On site at the springs the information is given in Romansh and German. The information in English can be downloaded here. Alternatively, a printed version is available from the Scuol visitor information centre.
Opening Hours
Accessible when the café Büvetta Sfondraz is open.