In-Store Bakery Doris
Description
local specialties Pam cun Paira Vaz da seura: pear bread baked in a wood oven, made from the finest ingredients and "Gran-Alpin" wheat flour Churwalden pear bread: The specialty of the region Churwalden nut cake: Graubünden specialty par excellence Churwalden Totenbeinli: The fine almond pastry with nuts
on order Cakes according to your wish: Doris Stricker is happy to advise you over a cup of coffee at her coffee bar! Rippli in bread: Your take-away dinner for any occasion!
day Products Homemade bread light and dark fresh butter croissants various cakes, sliced and frozen fine Rogues Linzer tarts Selection of local cheeses Tock meat specialties fine Graubünden and Hirschsalsize Dairy products and fresh organic eggs
Every Thursday from 5.00 pm - during the winter season Pizza (possible pre-order!) In four different variations
Saturday, during the winter season from 9.00 am, while stocks last
Fresh meat loaf out of the oven on Saturdays addition to the daily range: Wood oven bread rye bread, carefully prepared and baked in a wood-fired oven (pre-order possible!) Butter challahs (possible pre-order!) In three different sizes
Opening Hours
You will find our opening hours here.