Grotto Cavicc

In this ancient grotto, for over 30 years the family Bertoldi cooks with passion and hospitality.

Among the simple and tasty dishes from the region, you can enjoy cold cuts and cheese platters, soup, polenta with buckwheat, knuckle of pork, porcini mushrooms, etc. On the grill, every day you will find pork ribs, chicken, beef, colt, steaks and rib-eye. Desserts include ice cream with walnuts with walnut, warm berries with vanilla ice cream, chocolate cake and much more.

Opening Hours

From late March to late October.

Open every day during the months of June, July and August.

Closed on Tuesdays the other months.