Make your own fresh cream cheese at the Einsiedeln Dairy
Participants must not take part in the activity if they have an illness such as a fever, flu or similar. The experience takes place in German. Children under the age of 8 must be accompanied by an adult.
Duration
Description
Make your own fresh cream cheese – delight, craftsmanship, and unforgettable moments
Have you ever wondered how fresh milk is turned into delicious fresh cream cheese? During this special experience, you’ll become a cheesemaker yourself and make your own cream cheese—with your hands, lots of joy, and a dash of creativity.
For about an hour, under the expert guidance of a demonstration cheesemaker, you’ll immerse yourself in the world of traditional milk processing. Step by step, you’ll learn how fresh Einsiedeln mountain milk is transformed into a fine cream cheese. Along the way, you’ll discover fascinating facts about the craft, the milk, and the little secrets that make great cheese.
Best of all: you can customize your cream cheese to suit your taste. Using selected herbs and spices, you’ll give it your personal touch and then marinate it in oil. That way, you’ll not only take home many new experiences but also your very own homemade cream cheese—ready to enjoy or give as a gift.