Gourmet cross-country trail Engadin
Informationen zur Route
Best Time of Year
Description
The tour starts in Celerina at the Chesa Rosatsch. A starter is served in a cosy atmosphere. Strengthened and warmed up, the tour continues. From Celerina, the trail leads to the church of San Gian and on to Samedan airport. From there, the famous marathon route takes you to La Punt. The next refreshment stop is the charming Ristorante Pugliese Müsella. After a delicious main course, the cross-country skiers continue along the marathon route. After a constant up and down, they finally reach the Sur En restaurant in Zuoz. A well-deserved dessert is served here.
This tour combines culinary highlights with the picturesque landscape of the Engadin - a perfect combination of nature, pleasure and culinary delights!
More information Engadin Tourismus AG Via Maistra 1 CH-7500 St. Moritz Phone: +41 81 830 00 01 E-mail: allegra@engadin.ch Internet: www.engadin.ch
Cross-country ski run report: www.engadin.ch/en/slopes-tracks/cross-country-trails/