Alpkäse-Trail
Informationen zur Route
Best Time of Year
Description
The route is 47 kilometres long from start to finish, but you can walk individual parts of it on day hikes. The trail starts at Engelberg Abbey’s show dairy and follows the gentle uphill hiking path to Untertrübsee. The Untertrübsee dairy, with panoramic mountain views, is the first stop. The path then crosses to the Gerschnialp dairy before going downhill through woodland to Engelberg. You follow the Engelberger Aa river on easy paths until you reach the Stäfeli dairy. From here, you can penetrate further into the mountains and head in the direction of the Surenen Pass to visit the Blackenalp dairy. Next, you head gently uphill again to the Surenen dairy. The Fürenalp is the highest point on the hike; after that you head back into the valley, down to the Horbis, before the steep path over the Schletteren brings you back to the sunny side of the valley. Here, the Hüttismatt and Langenboden dairies await you. After that you can walk back to Engelberg via Bränd, Spisboden, Heg and Bergli.
Please note that depending on weather conditions (snow conditions) not all alpine cheese dairies are occupied in June.