Latteria Bregaglia
Description
The six farmers of the Latteria Bregaglia cooperative all produce according to the BIOSUISSE-Knospe´´guidelines. The label guarantees production according to the guidelines of organic farming and animal-friendly production.
The best known cheese of the Latteria is probably the Mascarplin, a creamy soft cheese that is in great demand throughout Switzerland. Other products are:
La nossa fondue - The real Swiss fondue, a pure organic product.
Bregaglia Giovane - Semi-hard cheese, fresh and mild in taste. Bregaglia - Semi-hard cheese, mild and buttery in taste.
Bregaglia Crudo - Semi-hard cheese with a fresh taste.
Bregaglia Stagionato - Semi-hard cheese with an intense, aromatic flavour.
Bregaglia Nostrano 1/2 grasso - Semi-hard cheese with a taste of dried fruit.
Granito Bregaglia - Hard cheese, with a buttery, honey-like taste.
Magnoca - Semi-hard cheese, mild and buttery taste.
Formagella speziata - Mild soft cheese.
Formagella di capra - Semi-hard cheese, slightly acidic and with the typical goat cheese flavour.
Misto Capra - Semi-hard cheese, mild and with a subtle goat cheese flavour.
Yoghurt - Made without the addition of preservatives.
Butter - Our butter is made from fresh cream.
Cream - Cream is the rich part of milk.
Milk - Milk is our raw material.
Opening Hours
Montag bis Samstag: 8.00 - 12.00 Uhr