How to Make perfect polenta
Description
In a copper cauldron we will cook a polenta made from stone-ground Rosso del Ticino maize. In the meantime, we will visit the working mill and discover its secrets through stories and anecdotes of rural life in the valley and testimonies of rural civilisation.
Traditions, objects and constructions still exist thanks to the work and commitment of the Muggio Valley Ethnographic Museum.
Offer period: beginning of April - end of October
Total duration of the experience: 2h00
Meeting point: Bruzella
Equipment: comfortable clothing recommended
Participants: minimum 10 / maximum 20
Registration: send an e-mail (irene.petraglio@bluewin.ch) 10 d'ys before the event
Opening Hours
Offer period: beginning of April - end of October