Formaggini and zincarlin tasting

Visit the show dairy in the old town of Mendrisio and learn about the traditional methods of cheese-making and the secrets behind how the cheeses are matured and stored in cellars made especially for this purpose. For groups of 12, it is well worth making a side trip to Salorino where you can visit one of these cellars which have been used for hundreds of years for storing cheese. Cheese-tasting is included.

Period for the offer: all year round. Tuesd'y morning (9 a.m. - 11 a.m. in Mendrisio, 10 a.m. - 11.30 a.m. in Salorino)

Meetingpoint: LaFilanda - 6850 Mendrisio or Cantina Salorino

Languages: Italian, French (German may also be available, on request)

Number of participants: min. 3

Suitable for: everyone

Booking: +41 91 682 59 70 or provammsagl@gmail.com, the booking is welcome a week earlier.