Gourmets on tour in St. Gallen
Teilnahme ab 18 Jahren
Tipp: Für alle, die bereits vor 11.00 Uhr anreisen, empfehlen wir den Besuch im Textilmuseum (ab 10.00 Uhr geöffnet). Der Eintritt liegt bei CHF 12.00 pro Person und ist nicht im Preis inklusive.
Description
The Vinum Berneck association and St. Gallen-Lake Constance Tourism are bringing the successful Berneck Gourmet Tour to St. Gallen.
A restaurant from St. Gallen and a winemaker from Berneck have teamed up to present a coordinated dish.
Restaurant Corso & Wetli Weine AG
Pike dumplings with caviar sauce OR potato dumplings with tomato beurre blanc (vegetarian)
Donausriesling
Bistro St. Gallen & Tobias wein.gut
Braised beef cheek on mashed carrots with nut butter and fried onions OR Mushroom ravioli on spinach leaves with nut butter and Parmesan (vegetarian)
tobias Zweigelt / tobias Pinot Noir G4
Restaurant Falkenburg & Wein Berneck GmbH
Grape leaves stuffed with sausage meat and rice OR grape leaves stuffed with rice (vegetarian)
Pinot Noir / Merlot
Restaurant Scheitlinsbüchel & Weingut Maienhalde
Crispy pork breast with honey mustard sauce and cabbage salad OR Malt and spent grain ragout with honey mustard sauce and cabbage salad (vegetarian)
Cuvée du Patron / Shiraz